This winter, my mom and I made 60 kg of gimjang kimchi. For the first time, I tried adding seaweed from the southern region called cheong-gak to kimchi. It is shaped like a deer antler and feels

This winter, my mom and I made 60 kg of gimjang kimchi. For the first time, I tried adding seaweed from the southern region called cheong-gak to kimchi. It is shaped like a deer antler and feels

This winter, my mom and I made 60 kg of gimjang kimchi. For the first time, I tried adding seaweed from the southern region called cheong-gak to kimchi. It is shaped like a deer antler and feels