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athavan

5 months ago

This winter, my mom and I made 60 kg of gimjang kimchi. For the first time, I tried adding seaweed from the southern region called cheong-gak to kimchi. It is shaped like a deer antler and feels

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athavan

5 months ago

This winter, my mom and I made 60 kg of gimjang kimchi. For the first time, I tried adding seaweed from the southern region called cheong-gak to kimchi. It is shaped like a deer antler and feels

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athavan

5 months ago

This winter, my mom and I made 60 kg of gimjang kimchi. For the first time, I tried adding seaweed from the southern region called cheong-gak to kimchi. It is shaped like a deer antler and feels

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